Iaponica quodam culinae est multiplicis magis et magis popularis in Sarmatia. Hoc est, quod possit numerare calories ad esse pondus custodes need a Iaponica cibum. In calorie de mensa Iaponica quodam culinae est difficile ad liberandum in hac materia. Et acetabula in mensa continet plenam BJU compositionem.
| Nomine catino | Calorie contentus, kcal | Proteins, g per C g | Crassus, g per C g | Carbohydrates, g per C g |
| Butaniku Kazukiri | 156 | 3.2 | 5.1 | 24.2 |
| Butaniku Ryori | 280 | 16.6 | 22.2 | 3.4 |
| Igai totus-yaki | 136 | 4.5 | 8.0 | 11.5 |
| Sci totus inter Sen Premium | 241 | 0.0 | 9.0 | 40.0 |
| Gyuniku Tataki | 102 | 12.8 | 2.6 | 6.8 |
| Gutan teriyaki | 223 | 11.0 | 22.5 | 14.1 |
| Dasi | 120 | 5.0 | 0.0 | 30.0 |
| Sacramento teriyaki | 105 | 9.9 | 5.7 | 3.4 |
| Ika furay | 115 | 8.2 | 4.6 | 10.0 |
| Kani guiru | 201 | 7.0 | 11.6 | 17.2 |
| Muni Kani | 121 | 6.1 | 5.8 | 11.0 |
| Karasa Kani | 85 | 10.1 | 1.0 | 9.0 |
| Kimuchi | 45 | 1.4 | 0.7 | 8.4 |
| Machi Kinsey | 210 | 8.5 | 18.0 | 2.4 |
| Miso | 197 | 12.3 | 5.5 | 24.6 |
| Nasu tamire | 82 | 2.9 | 4.5 | 7.4 |
| Niniku ebi | 177 | 8.2 | 13.4 | 5.8 |
| Ogawa aki | 162 | 18.8 | 5.1 | 10.2 |
| Piscis sorbitione pro basi HonDashi | 226 | 22.0 | 1.0 | 32.3 |
| Avocado Roll | 105 | 2.0 | 1.3 | 21.2 |
| Roll Alaska | 90 | 4.2 | 2.7 | 12.2 |
| Machi Roll Atsui | 137 | 5.8 | 5.7 | 15.5 |
| Roll Beruto daikon | 99 | 0.3 | 0.4 | 23.4 |
| Roll Butaniku kimuchi | 144 | 5.1 | 6.9 | 15.2 |
| Machi Roll Geisha | 158 | 5.7 | 7.2 | 17.4 |
| Roll Jitaku | 148 | 6.4 | 6.1 | 16.8 |
| Draco Roll Machi | 189 | 4.8 | 11.4 | 16.7 |
| Roll Inari CONDITUS | 123 | 6.0 | 4.8 | 13.8 |
| Roll Kaguwase | 171 | 7.2 | 6.5 | 20.9 |
| Roll Kaji quassum | 142 | 6.5 | 5.9 | 15.8 |
| California Roll | 176 | 7.0 | 8.8 | 17.2 |
| Roll Kani hinata | 124 | 4.4 | 6.2 | 12.7 |
| Machi Roll Kappa | 90 | 1.7 | 0.7 | 19.2 |
| Roll Karui | 46 | 0.1 | 0.3 | 10.8 |
| Kyoto Roll | 155 | 8.4 | 6.3 | 16.0 |
| Roll Kiroi | 159 | 4.8 | 8.3 | 16.3 |
| Roll Kunsei batacon | 174 | 8.3 | 8.9 | 15.1 |
| Roll Manatsubi | 99 | 4.5 | 3.4 | 12.6 |
| Roll Mashiro daikon | 71 | 2.3 | 2.0 | 11.1 |
| Roll Midori quassum | 152 | 9.8 | 6.5 | 13.5 |
| Roll Ovara | 143 | 6.5 | 5.9 | 15.8 |
| Roll Europam peragro | 139 | 5.8 | 4.8 | 18.0 |
| Sanctus Roll | 105 | 3.5 | 2.4 | 17.3 |
| Roll roll petrae praecipitaveruntque | 138 | 5.3 | 5.6 | 16.5 |
| Supaisu volumine temporum | 160 | 8.5 | 6.7 | 16.5 |
| Roll Syake | 128 | 6.8 | 2.7 | 19.3 |
| Roll Syake kunsei maki | 146 | 6.0 | 5.5 | 18.1 |
| Ave Roll unagi maki | 150 | 8.5 | 7.1 | 13.1 |
| Machi Roll Tamago | 145 | 7.0 | 7.0 | 13.5 |
| Roll Tanuki | 201 | 9.7 | 11.5 | 14.4 |
| Roll Tanuki furai maki | 154 | 5.5 | 6.6 | 18.2 |
| Roll tori yasai | 160 | 6.5 | 8.3 | 5.6 |
| Roll Tekka maki | 105 | 2.8 | 1.7 | 19.2 |
| Roll Tempura | 129 | 6.1 | 3.6 | 18.0 |
| Roll Unagi | 173 | 5.3 | 8.3 | 19.2 |
| Roll Unagi Kani | 277 | 9.8 | 18.0 | 19.2 |
| Roll Unagi Chizu | 165 | 10.9 | 8.4 | 11.6 |
| Roll Unagi uramaki | 152 | 6.1 | 7.5 | 15.0 |
| Philadelphiae Roll | 142 | 9.7 | 6.7 | 10.8 |
| Roll Harumaki | 242 | 14.4 | 15.2 | 11.9 |
| Zucchini Roll maki | 87 | 1.1 | 5.9 | 7.5 |
| Roll Chidori | 163 | 8.5 | 8.0 | 14.3 |
| Roll Ebi Kaigan | 120 | 5.7 | 2.8 | 17.8 |
| Sakana kimchi | 96 | 6.5 | 3.0 | 10.6 |
| san Himago | 154 | 10.1 | 7.6 | 11.2 |
| Sarada Bito | 70 | 1.8 | 0.6 | 14.4 |
| An Sarada Wakame | 47 | 1.8 | 1.1 | 7.2 |
| Sarada Gyuniku | 140 | 17.8 | 6.0 | 3.9 |
| Sarada Itsaku | 143 | 5.9 | 9.2 | 9.3 |
| Sarada Kaiso | 71 | 1.7 | 2.4 | 10.8 |
| Sarada Kinoki | 122 | 6.7 | 9.0 | 3.5 |
| Sarada Midori | 33 | 1.3 | 1.2 | 4.2 |
| Sarada Moyashi | 49 | 1.4 | 2.2 | 6.0 |
| Sarada Ratasu Ebi | 132 | 6.5 | 4.7 | 16.0 |
| Sarada Kunseno causa, | 208 | 9.8 | 18.0 | 1.9 |
| Taco infantem Sarada | 60 | 3.0 | 1.4 | 8.6 |
| Tori Sarada non marinado | 143 | 1.4 | 5.3 | 12.4 |
| Tori Kunseno Sarada, | 164 | 10.0 | 5.7 | 15.0 |
| Sarada Harusame | 109 | 1.2 | 4.6 | 7.6 |
| Sarada Hiashi Wakame | 92 | 1.3 | 5.2 | 10.2 |
| Sarada Shiitake remone | 73 | 1.7 | 0.3 | 15.5 |
| Sarada Ebi Umi | 110 | 5.0 | 0.8 | 20.6 |
| Haru Sarada Yugatami | 100 | 7.3 | 4.0 | 8.7 |
| Tai Izumi sashimi, | 71 | 11.6 | 2.2 | 1.1 |
| sashimi Ika | 63 | 11.3 | 1.5 | 1.3 |
| sashimi Ikura | 80 | 10.6 | 3.5 | 1.1 |
| sashimi Maguro | 91 | 15.3 | 2.8 | 1.1 |
| Ave sashimi | 73 | 12.5 | 5.0 | 1.1 |
| Taco sashimi | 37 | 5.6 | 1.2 | 1.1 |
| sashimi Tobiko | 72 | 9.4 | 3.3 | 1.5 |
| Tomago yaki sashimi, | 147 | 7.2 | 12.1 | 2.4 |
| sashimi Unagi | 215 | 9.3 | 19.0 | 1.8 |
| sashimi hamachi | 106 | 10.2 | 6.7 | 1.1 |
| sashimi Hotate | 42 | 5.0 | 1.5 | 2.3 |
| sashimi Ebi | 58 | 11.3 | 0.7 | 1.6 |
| Shaksfin pulmenti | 41 | 2.0 | 1.1 | 5.6 |
| Ramen pulmenti buta | 76 | 3.6 | 4.1 | 6.1 |
| Miso pulmenti Gyoza | 83 | 3.4 | 4.9 | 6.5 |
| Miso pulmenti Ikinatsu | 28 | 0.3 | 0.3 | 6.1 |
| Miso pulmenti Ishikari | 84 | 2.6 | 5.2 | 6.6 |
| Miso pulmenti Kaniki | 59 | 2.0 | 2.8 | 6.3 |
| Tige pulmenti omnes stellæ, | 65 | 2.2 | 3.8 | 5.4 |
| Mangetsu pulmenti kurimu | 101 | 5.0 | 4.0 | 11.0 |
| Miso pulmenti Shiru | 66 | 2.1 | 1.2 | 11.7 |
| Samui pulmenti siru | 62 | 2.0 | 3.0 | 6.9 |
| Suimono pulmenti | 62 | 1.9 | 1.1 | 11.6 |
| Syake pulmenti chazuke | 51 | 2.4 | 2.8 | 4.0 |
| Pulmenti temporum Zosui | 58 | 3.0 | 1.3 | 8.5 |
| Ramen pulmenti tori | 55 | 1.9 | 1.7 | 8.2 |
| Uzura pulmenti tamago | 50 | 2.6 | 1.1 | 7.3 |
| Hakusai pulmenti animi kurimu | 76 | 2.5 | 4.1 | 7.1 |
| Tai pulmenti ebi shiro | 85 | 4.7 | 2.4 | 11.2 |
| Ebi purus miso pulmenti | 65 | 1.8 | 3.0 | 7.6 |
| Sushi Izumi-Tai | 108 | 8.4 | 1.6 | 15.2 |
| Sushi Ika | 108 | 8.4 | 1.2 | 16.0 |
| Sushi Ikura | 161 | 13.6 | 5.5 | 15.6 |
| Sushi Inari Kunsei | 151 | 11.0 | 8.6 | 11.5 |
| Sushi Inari Maguro | 172 | 10.7 | 9.3 | 11.3 |
| Sushi Inari movebuntur | 173 | 9.6 | 10.0 | 11.3 |
| Sushi Inari unagi | 213 | 8.4 | 15.0 | 11.3 |
| Sushi Inari hamachi | 173 | 9.6 | 10.0 | 11.3 |
| Sushi Inari Hotate | 147 | 6.9 | 8.1 | 11.8 |
| Sushi Kani | 101 | 8.4 | 0.8 | 15.2 |
| Sushi Maguro | 126 | 11.2 | 2.4 | 15.2 |
| Sushi Supaysu Kani | 193 | 7.3 | 12.3 | 13.3 |
| Sushi Supaysu Maguro | 209 | 9.3 | 13.3 | 13.3 |
| Sushi Supaisu syake | 216 | 8.0 | 14.6 | 13.3 |
| Sushi Supaysu unagi | 222 | 6.3 | 16.0 | 13.3 |
| Sushi Supaysu hamachi | 218 | 7.0 | 15.3 | 13.3 |
| Sushi Supaisu Hotate | 183 | 4.0 | 12.7 | 14.0 |
| Sushi Supaisu Shiitake | 216 | 3.6 | 16.0 | 14.6 |
| Sushi Supaysu ebi | 193 | 7.3 | 12.3 | 13.6 |
| Sushi syake | 129 | 9.2 | 3.6 | 15.2 |
| Sushi syake kunsei | 152 | 10.4 | 5.6 | 15.2 |
| Sushi Taco | 87 | 4.0 | 1.2 | 15.2 |
| Sushi Tamago yaki, | 149 | 5.2 | 7.2 | 16.0 |
| Sushi Tobiko | 149 | 12.8 | 4.0 | 15.6 |
| Sushi Unagi | 204 | 7.2 | 12.8 | 15.2 |
| Sushi hamachi | 136 | 8.0 | 4.8 | 15.2 |
| Sushi Hiashi | 114 | 5.0 | 3.6 | 15.6 |
| Sushi Hotate | 93 | 3.6 | 1.6 | 16.0 |
| Sushi Ebi | 97 | 7.0 | 0.8 | 15.6 |
| quassum teriyaki | 168 | 12.9 | 5.2 | 16.2 |
| Tamagoyaki chahan | 116 | 5.8 | 5.4 | 11.1 |
| Tonkatsu chahan | 120 | 1.9 | 1.2 | 25.3 |
| Tori papurica | 167 | 8.3 | 10.3 | 10.3 |
| Umi kaigara | 106 | 4.6 | 2.8 | 15.6 |
| Umisay gyunik | 122 | 9.9 | 5.1 | 9.2 |
| Unaiju | 142 | 6.5 | 8.0 | 10.8 |
| Harusame Tamagoyaki | 135 | 7.7 | 2.5 | 20.5 |
| Horenso syake | 154 | 26.6 | 8.1 | 3.8 |
| Hotate furai | 128 | 7.0 | 3.6 | 13.0 |
| Shiromi furai | 108 | 7.5 | 5.1 | 8.2 |
| ebi Papurica | 143 | 7.0 | 9.0 | 8.7 |
| Ebi ramen yaki | 139 | 7.1 | 3.3 | 20.1 |
| Yasai tempura | 83 | 2.9 | 4.5 | 7.4 |
| Yasai shitake udon | 120 | 2.3 | 2.7 | 21.6 |
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