Calorie contentus products mensam ex Cherkizovo et auxiliatus sum accipere in propter KBZHU de compleas products in vestri cotidie victu. Hoc magni momenti est ut sequitur in eventu vestra figurae sufficiant KBZhU consumantur de products.
| Product | Calorie contentus, kcal | Proteins, g per C g | Crassus, g per C g | Carbohydrates, g per C g |
| Turcia Azu | 220 | 10 | 20 | 0 |
| Turcia basturma | 220 | 46 | 3,5 | 1 |
| Lardum et frigida anglicus | 353 | 14 | 33 | 0 |
| Capital rudis Smoked Bacon | 378 | 13,5 | 36 | 0 |
| Lipsiae rudis Smoked farciminis | 445 | 24 | 37 | 4 |
| suilla elixa | 145 | 14 | 9 | 2 |
| Suilla elixa in Russian | 140 | 14 | 9 | 2 |
| Turcia ham | 100 | 16 | 2 | 5 |
| Cherkizovsky ham | 236 | 11 | 20 | 3 |
| suilla tenderloin | 135 | 18 | 7 | 0 |
| Cherkizovskaya bubulae | 118 | 16 | 6 | 0 |
| brisket | 318 | 12 | 30 | 0 |
| Domus style-marinated brisket | 350 | 16 | 30,5 | 2 |
| brisket capitis | 280 | 15 | 24 | 1 |
| Doctor originale est scriptor | 172 | 10 | 12 | 6 |
| Laurea doctorali in Cherkizovsky | 240 | 12 | 20 | 3 |
| marinated carbonade | 240 | 14 | 20 | 2 |
| suilla carbonade | 217 | 16 | 17 | 0 |
| Turcia carpaccio | 169 | 35 | 3 | 0,5 |
| Pullus carpaccio | 170 | 38 | 2 | 0 |
| Balykovaya farciminis | 250 | 17 | 20 | 0,5 |
| farciminis Brunsvicensi | 501 | 22 | 45 | 2 |
| Russian sed coctus farciminis | 149 | 10 | 9 | 7 |
| Sed coctus farciminis villam | 212 | 9 | 16 | 8 |
| Sed coctus farciminis ¶ Astoria, | 271 | 14 | 23 | 2 |
| Turcia farcimine tritum, ne disperderet eos | 190 | 15 | 12 | 5 |
| Farciminis medico est scriptor | 198 | 11 | 14 | 7 |
| Farciminis traditional Cracoviae celebravimus | 282 | 11 | 22 | 10 |
| Ucraina iecur iecoris cum farciminis | 375 | 10 | 35 | 5 |
| Moscow farciminis | 419 | 17 | 39 | 0 |
| Festive farciminis aromatariorum | 511 | 26 | 43 | 5 |
| Russian farciminis | 149 | 10 | 9 | 7 |
| Style farciminis in Russian Cherkizovsky | 281 | 11 | 25 | 3 |
| Farciminis-sicco curavit Felino | 542 | 23 | 50 | 0 |
| Rudis Smoked Sausage Bogorodskaya | 422 | 24 | 34 | 5 |
| Rudis Smoked Sausage Borodinskaya | 450 | 22 | 38 | 5 |
| ¶ rudis in Cherkizovsky style farciminis | 498 | 25 | 42 | 5 |
| Rudis Smoked Sausage Kremlin | 445 | 24 | 37 | 4 |
| Rudis Smoked Sausage Onega | 405 | 23 | 33 | 4 |
| Rudis Smoked Sausage Preobrazhenskaya | 450 | 22 | 38 | 5 |
| iecoris tomacula | 260 | 11 | 20 | 9 |
| Tomacula cum homemade allium | 153 | 14 | 9 | 4 |
| iLIUM | 214 | 13 | 18 | 0 |
| Class tegimen pudendorum | 196 | 13 | 16 | 0 |
| ilium capital | 214 | 13 | 18 | 0 |
| cum velamine circum villam | 121 | 15 | 5 | 4 |
| Suilla os cutlet | 258 | 15 | 22 | 0 |
| Class cutlets | 363 | 12 | 35 | 0 |
| Bubulae et frigida cutlets | 144 | 17 | 8 | 1 |
| Grill kupaty | 202 | 15 | 14 | 4 |
| Floribus stipate me in humero CONDITUS condimentum | 180 | 16 | 12 | 2 |
| Numquid abscondere allium-marinated enim Placentam | 119 | 12 | 7 | 2 |
| suilla humero | 203 | 17 | 15 | 0 |
| capital scapulae | 113 | 13 | 5 | 4 |
| Suilla phaleras tenderloin | 135 | 18 | 7 | 0 |
| marinated ham | 270 | 16 | 22 | 2 |
| Frigidiusculum pestellum femoris | 130 | 19 | 6 | 0 |
| suilla coquam | 303 | 15 | 27 | 0 |
| Prosciutto | 366 | 22 | 30 | 2 |
| suilla costas | 223 | 13 | 19 | 0 |
| costas Belgarum | 220 | 17 | 15,5 | 3 |
| ¶ hostias coxerunt Turcia volumine, | 90 | 18 | 1,5 | 4 |
| Scapus aromatariorum | 375 | 13 | 35 | 2 |
| Cherkizovsky salami | 388 | 27 | 28 | 7 |
| tomaclum quoddam ex eis nutrimur, | 196 | 10 | 12 | 12 |
| Viennensis Cervelat | 207 | 10 | 15 | 8 |
| lac farciminis | 249 | 10 | 21 | 5 |
| Delectamentum classic tomacula | 216 | 10 | 16 | 8 |
| Viennae tomacula | 239 | 11 | 19 | 6 |
| Medicum scriptor tomacula | 204 | 10,5 | 18 | 0 |
| Tomacula medicus PMO | 225 | 10 | 17 | 8 |
| Kremlin tomacula | 248 | 12 | 20 | 5 |
| Pullus tomacula | 180 | 12 | 12 | 6 |
| Lac originale tomacula | 176 | 10 | 12 | 7 |
| Cherkizovsky lac tomacula | 249 | 10 | 21 | 5 |
| Tomacula bubulae cum peculiari | 225 | 11 | 17 | 7 |
| alba tomacula | 249 | 10 | 21 | 5 |
| Cherkizovsky crepito tomacula | 249 | 10 | 21 | 5 |
| villam tomacula | 196 | 10 | 14 | 7,5 |
| iLIUM CARNIS | 128 | 21 | 4 | 2 |
| Allium alba collum CARNIS in marinade | 256 | 17 | 20 | 2 |
| Suilla collum CARNIS | 290 | 14 | 26 | 0 |
| Conniaco ad Armeniana sudjuk | 549 | 27 | 49 | 0 |
| Terram bubulae | 230 | 17 | 18 | 0 |
| Class Scindunt | 240 | 15 | 20 | 0 |
| cum velamine circum villam | 121 | 15 | 5 | 4 |
| Parvus Turcia pectus apparuit infula cristis | 130 | 22,5 | 4 | 0 |
| Class meatballs | 363 | 12 | 35 | 0 |
| classic meatballs | 144 | 17 | 8 | 1 |
| Marinated in collo pistoria | 379 | 14 | 35 | 2 |
| suilla colli | 290 | 14 | 26 | 0 |
| Suilla in collo marinade | 379 | 14 | 35 | 2 |
| Schnitzel in marinade | 311 | 15 | 27 | 2 |
| Frigidiusculum pestellum Schnitzel | 130 | 19 | 6 | 0 |
| Escalope in marinade | 301 | 17 | 25 | 2 |
| Frigidiusculum pestellum escalope | 217 | 16 | 17 | 0 |
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